Coconut Cream Spiced Coffee!


Here is the recipe for one of my favorite coffee drinks! Let me know what you think.

You will need:

8 oz brewed coffee
2 oz coconut flavored creamer
1 tsp of coconut oil
1 pinch of cinnamon
1 pinch of salt
Whipped cream


When preparing to brew coffee, add a pinch of cinnamon and a pinch of salt to your coffee grounds. Don’t ask me why, but this really does intensify the flavor of your coffee. Just a sweet little secret that my mama taught me

Brew coffee as usual. Pour 8 ounces of brewed coffee into a blender. Add 2 ounces of coconut creamer (or creamer of your choice) and 1 teaspoon of coconut oil.

Blend for 30 seconds. Pour into a coffee mug. Top with whipped cream and a dash of cinnamon. Life is too short to skip the whipped cream!

The coconut oil adds a smooth, creamy flavor to your coffee and the cinnamon adds a hint of spice. Using a blender helps the coconut oil to melt and distribute evenly, but you can just stir it in if you’re in a hurry. Now just sip and enjoy!!


5 thoughts on “Coconut Cream Spiced Coffee!

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