Here is a super easy recipe that takes 5 minutes to prep and pleases any crowd!
Recipe yields 5 – 10 servings.
10 pieces of chicken (I prefer skinless legs and thighs)
1 cup teriyaki marinade and sauce
2 garlic cloves minced
1 tbs. black pepper
1 tsp. salt
1/4 cup white wine vinegar or the juice of one lemon